A cocktail made with a healthy drink like kombucha might seem counterintuitive. But more often than not, most calories from a night (or day!) of drinking come from the mix-ins.
Check out our Q+A with Health-Ade’s CEO and Founder, Daina Trout, to learn more about kombucha, and what makes Health-Ade so delicious.
Cool a glass by placing it in the freezer.
Pour beer and kombucha into cooled glass.
Add the dry vermouth and bitters to taste.
Stir to thoroughly combine.
NOTES + Serving Tips
Garnish with a slice of lemon.
Serve with cheese and crackers to start a meal right!