Sticking to a very-green-theme, we decided to highlight this Refreshing Cucumber and Avocado Salad courtesy of by CHLOE. Chef Contributor, Jenné Claiborne, that will keep any party spread fresh + light.
If it ever decides to get warmer outside / turn into springtime on the east coast…this is the perfect recipe that brings out seasonal and crisp flavors and textures. It is the most refreshing salad, appetizer, or side dish – it actually makes for a delicious topping for vegan burgers (especially these Double Drive-Through Veggie Burgers).
The creaminess from the avocado, meets the sweetness of the peach, mingles with the sharpness of the red onion, dances with the sweet herbal aroma of dill. Add the acids, a little heat, and a dash of sea salt, and you’ve got yourself a stellar creation!
Peel cucumbers, remove seeds, and diced into ¾ centimeter thick cubes.
Dice the peach (like the cucumber) – keeping or removing the peel is up to you.
Flesh dice the avocado just like the cucumber.
Lastly, mince the red onion and chop the fresh dill.
Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon.
NOTES + SERVING TIPS
Season to taste with a dash more sea salt, apple cider vinegar, or lemon juice if necessary