MIni fruits and veggies collage


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The war between vegans and plant-based dieters has been raging for years. That is not true at all (we are suckers for drama), but we should break down the differences; they are not the same, and it can get confusing.


So, what is plant-based eating?

At first glance, the term “plant-based” seems pretty self-explanatory – a commitment to eating a diet that focuses around whole, plant foods. However, plant-based eating isn’t just about the addition of whole, plant foods such as fruits, veggies, legumes, grains, nuts and seeds, but also the elimination of ALL animal products including meat, fish, eggs, dairy, gelatin and other animal byproducts from one’s diet.

Due to the elimination of animal products in a plant-based diet, it’s easy to see why one may consider plant-based diets to be the same as vegan.


What’s the big f*#@! difference?

Veganism is a philosophy deeply devoted to animal rights, and being a vegan (n.) is a lifestyle choice that involves diets, politics and ethics. Vegans (n.) not only eliminate animal products from their diet, but from all aspects of their lives. We’re talking – no leather, fur, wool or silk; products derived from insects (i.e. honey and beeswax); or toiletries that may be derived from and/or tested on animals.

When it comes to food, “plant-based” simply refers to whole, plant foods and NOT just foods considered to be “vegan”. For example, French fries or Oreos are in essence vegan, but are not considered to be “plant-based”, as neither product resembles that of their original plant form.

On the flip side, a “plant-based” meal may by definition be vegan, but a person who follows a plant-based diet is not necessarily a vegan (n.) – whereas they may consume only plant-based products but wear/use products that are derived from animals.