Almond Parm

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Makes about 3/4 Cup

Listen up Italian food lovers (AKA everyone) no more mourning the absence of parmesan cheese at the vegan dinner table… this recipe for Almond Parm tastes pretty darn close to the real thing, and it’s healthier for you #micdrop

Sprinkle over pastas, sprinkle over pizza, sprinkle. it. everywhere. and we mean EVERYWHERE, it’s that tasty.

Check out other fun and mysterious ways to use almonds here! #IDKANCDT



1/2 cup blanched almonds

1 tsp nutritional yeast flakes

1 tsp pure maple syrup

1/2 tsp sea salt



In a food processor combine blanched almonds, nutritional yeast flakes, sea salt and process until a fine meal begins to form.

Drizzle pure maple syrup and pulse until incorporated.

Notes + serving tips

Store in the refrigerator for up to one week or in the freezer for up to 6 months.