Rows of Rose on blue back drop

Rose Wine Granita

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Serves 4-5

You know that feeling when you’re outside in the Summer and all you want is a slushy? Then, once you get that slushy, you can’t help but think how much better it would be if it was alcoholic… well, we feel you.

Instead of balancing two glasses – one of your slushy and one of rosé, enter the perfect Rosé Granita. The best way to drink your rosé and enjoy a cool refreshing treat. We love this as a cool treat poolside or a dessert after a nice meal outdoors.

Try it out yourself!


2 cups dry rosé wine

1/2 cup water

1 Tbsp lemon juice

1/2 cup organic sugar

fresh berries (garnish, optional)


Resist the urge to drink that entire bottle of rosé, and save some aside for dessert.


In a large mixing bowl, combine the dry rosé wine, water, lemon juice, and organic sugar.

Mix well until sugar is fully dissolved.

Pour into a large glass baking dish.

Place in the freezer uncovered.

After 20-30 minutes, use a fork to stir the mixture and break up ice chunks.

Place back in the freezer, and stir again after 20-30 minutes.

Repeat until the mixture is completely frozen and slushy (about 2-3 hours).

Notes + Serving Tips

Keep in the freezer until ready to serve.

Serve in a cocktail glass and garnish with fresh berries.