Harissa Roasted Almonds

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Serves 2-4

Looking for a fun snack this holiday season? We’ve got you covered.

Try our Harissa Roasted Almonds from by CHLOE. Chef Contributor, Jenné Claiborne, which is sure to be a crowdpleaser at any and all holiday parties this year.

This recipe is insanely easy to make. Stir together all of your ingredients, spread them on a baking sheet, and before you know it your whole house smells like heaven, and you’ve got a very healthy (and addictive) snack.


3 Tbsp Mina Harissa

3 Tbsp pure maple syrup

1 tsp Maldon sea salt (preferred) or coarse sea salt

2½ cups raw almonds


Preheat oven to 350° and line a baking sheet with parchment paper.


In a medium mixing bowl, stir together the harissa and pure maple syrup.

Add in the almonds, and stir well to coat.

Spread the almonds over the baking sheet in an even layer.

Sprinkle the sea salt over the nuts.

Roast for 10 minutes. Then remove to stir nuts.

Continue roasting another 10. Remove from the oven to cool and harden.


This recipe will indeed work with any type of nut. Feeling crazy? Go for a delicious nut mix!