2 Clusters of Green Matcha Balls

Matcha Hemp Energy Balls

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Makes 10 Energy Balls

If you’re an avid reader of the by CHLOE. Blog, we’re pretty sure you know how we feel about match – particularly, Panatea Matcha. This highly-concentrated green tea is the powdered version of the entire plant with up to 137X MORE antioxidants than regularly brewed green tea. HOW CRAZY IS THAT?!

Thinking you need to get on the matcha train…? With the start of a new year, it’s the perfect time to introduce matcha into your life in tea AND ball form.

For this recipe, we tapped by CHLOE. Chef Contributor, Lauren Kretzer to create delicious little bites of energy! You simply cannot beat the nutritional benefits of these babies. Plus, it’s super easy!

Bring it on, 2017 resolutions! This snack is a match-a made in heaven.


¾ cup raw, unsalted cashews, soaked

¼ cup shelled unsalted pistachios

2 Tbsp hemp seeds

½ cup pitted dates

1 Tbsp pure maple syrup

1 Tbsp almond butter

¼ cup oats

½ tsp cinnamon

¼ tsp sea salt

2 tsp pure vanilla extract

½ tsp almond extract

2 Tbsp matcha powder, divided


Soak unsalted cashews, preferably overnight.


In the bowl of a food processor, combine drained soaked cashews, pistachios, hemp seeds, pitted dates, pure maple syrup, almond butter, oats, cinnamon, sea salt, pure vanilla extract, almond extract and 1 Tbsp matcha powder.

Process until ingredients are completely combined and a solid, pliable dough forms.  Dough should easily hold together.

Roll dough into approximately 10 balls. Roll each ball in remaining 1 Tbsp matcha powder, gently tapping off any excess.

Place in an airtight container and refrigerate overnight.


Store in the fridge in an airtight container.