3 cups of yogurt and fruit parfait

PERFECT PARFAIT

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MAKES 1 PARFAIT

Parfaits are a party in a cup, thanks to their perfect salty, sweet, crunchy and creamy combination. Like a layered wedding cake, parfaits are pretty to look at (and Instagram) + yummy. Except, unlike a layered wedding cake, they are insanely easy to make, and HEALTHY TOO!

Got a sweet tooth? Try making your own granola with our Dark Chocolate Chunk Granola recipe!

Who can eat only one pistachio? No one we know. Have your hand at our addictive Tahini Granola with Rose & Pistachio recipe.

INGREDIENTS

3/4 cup vanilla or plain non-dairy yogurt (we love brands like Anita’sKite Hill, and Forager Project)

1/3 cup vegan granola (homemade or store bought – we love Trader Joe’s Organic Toasted Coconut Granola

1/2 cup sliced strawberries

1/2 cup raspberries

GARNISH

2 tsp raw chocolate, shaved

1 tsp raw agave nectar, as needed

1 Tbsp almond butter

PREP

Pre-wash fresh strawberries and raspberries.

ASSEMBLE

Alternate layers of granola, non-dairy yogurt, fresh strawberries and raspberries in a clear glass or medium sized mason jar.

Garnish with shaved dark chocolate, and almond butter.

Drizzle with raw agave nectar, as needed.

NOTES + SERVING TIPS

Serve immediately.

Store covered, in the refrigerator for up to 2 days.