Pre-packaged + sealed bags and utensils for all orders.
Do Not Enter if You Feel Sick
If you have a fever, cough or difficulty breathing.
Floor markers throughout our restaurants to help keep 6 feet from others.
Masks Are Required
Follow appropriate respiratory hygiene and cough etiquette.
Safe Check Out
Barriers by our registers and contactless payment available.
Wash Your Hands
We recommend washing hands with soap and water. Hand sanitizer is not as effective.
Quarantine if you’ve recently been out of state with significant community transmission of COVID-19.
Disposal of PPE
Properly store and when necessary, discard PPE.
Team Member Relief Fund
We set up the by CHLOE. Team Member Relief Fund to help support our team members.
Masks + Gloves for All Team Members
Protective masks + gloves required for all team members when handling food.
Extending Paid Sick Time
by CHLOE. will be covering the cost of doctor visits and extending paid sick time.
Daily Wellness + Temperature Checks
All team members receive a wellness + temperature check to ensure they are healthy.
Strict Food Safety Guidelines
We employ safe food handling practices and maintain a clean environment.
Hand-washing alerts for all team members at least every hour.
Sanitizing All Restaurant Surfaces
Increased frequency of sanitation + disinfection of all restaurant surfaces.
We will continue to follow all recommendations provided by the
Center for Disease Control and Prevention, Department of Public Health,
World Health Organization, local and federal government and
other credible agencies to ensure everyone’s safety.
If you have any questions or concerns, please reach out directly to firstname.lastname@example.org